THE BOCCIO’ PIZZA
Our Roman pizza, also known as ‘Pinsa’, is made with the finest flours, making it a top quality artisanal product crispy, easy to digest, and incredibly tasty. We serve it ‘alla pala’ on seasoned, handcrafted wooden trays.
Margherita
€ 10,00
The sauce is cooked for a part of cherry tomatoes piccadilly, pachino tomatoes, fior di latte
Napoli
€ 12,00
Tomato sauce, mozzarella and anchovies of Cetara
Pizza e mortazza
€ 12,00
Burrata, pecorino cheese shards and pistacchio mortadella
Little Italy
€ 12,00
Tomato sauce, pecorino cheese and anchovies of Cetara
Cacio Cavallo
€ 14,00
Pecorino cheese, provolone cheese and cured pork cheek
Puttanesca
€ 15,00
Tomato, olives, capers, anchovies of Cetara, parsley and chili
Profumo di Mare
€ 18,00
White pizza romana with an assortment of marinated tuna/sea bass/sward (or according to availability on the day)
Pinsa Romana e carpaccio di manzo marinato agli agrumi
€ 18,00
Citrus marinated beef carpaccio on crisp flatbread
Service € 3,00 per person