Kitchen
With us you can taste delicious seafood specialities made with fresh and freshly caught fish, garnished with delicious side dishes based on seasonal vegetables, sourced from local production. Not to be missed are our meat-based dishes, appetizers, platters, first and second courses of national and regional tradition, prepared with highly selected meat and the finest and most delicate cuts. Each dish is cooked on the spot, in order to keep the natural flavor unaltered, as well as all the nutrients of the raw material, respect for which is at the heart of our way of conceiving the kitchen.
APPETIZERS
Our appetizers are authentic and carefully crafted invitation to a meal, designed to tell stories of local flavors, prepared with fresh ingredients and artisanal craftsmanship. Whether hot or cold, seafood or traditional Roman, they offer a heartfelt, elegant, and irresistible start.
1) Maritozzo style bread with burrata, anchovies and broccoli rabe € 8,00
2) Deep fried, buttered salt cod € 8,00 *
3) Na cosetta facile facile € 14,00
- Fresh buffalo mozzarella and Parma ham
4) Crusty bread topped with seafood € 14,00 *
5) Cuttlefish salad with potatoes and olives € 14,00
6) Batter-fried anchovies and zucchini flowers € 14,00 *
7) Seasonal bluefish salad with fennel, celery and olives € 14,00
8) Peppered mussels € 18,00 *
(*) Foods and dishes marked with an asterisk may be frozen/refrigerated depending on the availability at the time.
FIRST DISHES
Our first courses originate from the Italian gastronomic tradition, prepared in a simple way and personalized by the creativity of our Chef.
9) Tomato/meat sauce pasta
€ 10,00
Tomato or meat sauce
10) Pasta with tomato and chili pepper
€ 12,00
Tomato and chili pepper
11) Pasta with garlic, oil and chili pepper
€ 12,00
Garlic, oil and chili pepper
12) Pasta with broccoli in arzilla skate broth
€ 14,00
Tomato, Arzilla skate broth, broccoli and pecorino roman cheese
13) Tonnarello with sautèed octopus ragù, arugula pesto and lime
€ 18,00
Octopus with tomato arugula pesto and lime
14) Paccheri to the “amatriciana cod”
€ 18,00
Style Paccheri pasta in salt cod tomato sauce and pecorino cheese
15) Linguine with lobster
€ 24,00
Lobster sauce with tomato
16) Roman ravioli filled with cheese and pepper, mussels, mint and sautèed cherry tomatoes
€ 24,00
Chees, pepper, mussels, mint, tomato
FIRST COURSES OF ROMAN CUISINE
There is no shortage of references to traditional Roman cuisine based on ingredients of rural and peasant origin.
17) Carbonara
€ 15,00
Eggs, jowls and Roman pecorino cheese
18) Amatriciana
€ 15,00
Tomato sauce, jowls and Roman pecorino cheese
19) Cacio e pepe
€ 15,00
Pepper and Roman pecorino cheese
20) Gricia
€ 15,00
Jowls, pepper and Roman pecorino cheese
21) Wide pasta ribons with slow-cooked oxtail ragù
€ 16,00
Oxtail ragù
22) Fettuccine with Parma ham, egg and parmesan cheese
€ 16,00
Ham, egg, cheese
MAIN COURSES
Second courses are an integral part of the Italian gastronomic tradition. A good second course is characterized by attention to detail, skilful cooking of the meat, correct cleaning of the fish, targeted combinations capable of enhancing the flavor of all the elements that make up the dish. Choosing second courses is never simple, but the only thing that matters is that they are good, indeed delicious.
MAIN COURSES OF SEEFOOD
35) Oven-baked sald Cod with escarole and tomato confit *
€ 20,00
Cod, tomatoes and escarole
36) Grilled squid with potatoes *
€ 20,00
Squid, tomatoes
37) Sea Bream fillets in a cherry tomato sauce *
€ 24,00
Sea bream and cold water
38) Fried fish and salt cod *
€ 24,00
Fried fish and salt cod
39) Crispy Octopus with sautéed endive and potatoes *
€ 24,00
Octopus, endive, potatoes
40) Stewed cuttlefish & peas *
€ 24,00
Cuttlefish, peas
41) Grilled Fish fillets with potatoes *
€ 26,00
Sea bream-sea Bass-Rumble 600/800 g. depending on the catch of the day
42) Fiumicino fish soup *
€ 32,00
Fish soup according to availability
(*) Foods and dishes marked with an asterisk may be frozen/refrigerated depending on the availability at the time.
MAIN COURSES OF MEAT
43) Chicken bocconcini with peppers
€ 16,00
44) Roman style fried meatballs
€ 16,00
45) Three-meat meatballs in a wine sauce or tomato sauce
€ 16,00
46) Beefcutlet in tomato sauce with garlic and oregano
€ 18,00
47) Roman Style Saltimbocca (vealcutlet, prosciutto crudo, gravey)
€ 18,00
48) Iberian style steak (about 500 g) with a vegetable side dish
€ 32,00
49) Grilled sliced boneless Rib-eye steak (about 350 g) with vegetables side dish
€ 30,00
50) OUR BURGERS *
“Bruno Burger” 250 grams of Chianina beef € 16,00
(*) our Burgers are all served accompanied by focaccia and a side dish
SIDE DISHES
Ideal for accompanying fish and meat dishes, the vegetables and side dishes proposed by our chef will surprise you with their simple flavour.
51) Roasted potatoes
€ 7,00
52) “Fornara style” baked potatoes in a garlic tomatoe sauce
€ 7,00
53) Mixed grilled vegetables
€ 7,00
54) Sautéed chicory with potatoes *
€ 7,00
55) Broccoli rabe sautéed in 3 varieties of evo *
€ 7,00
56) Salad cutting and vinaigrette
€ 7,00
57) “Roman” or “Giuda-style” artichoke (in season season)
€ 12,00
(*) Foods and dishes marked with an asterisk may be frozen/refrigerated depending on the availability at the time.
DESSERT
Our desserts are a symphony of sweetness. All desserts are rigorously prepared by us with simple and genuine ingredients in daily production.
58) Homemade italian tart with marmelade and fresh fruits in season
€ 7,00
59) Ricotta cheese tart cherris and toasted pine nuts
€ 7,00
60) Nonna’s Grandmother’s cake
€ 7,00
61) Maritozzo (classic sweet bun with light whipped cream)
€ 8,00
62) Homemade Tiramisù
€ 8,00
63) Almand, pear and chocolate cake
€ 8,00
64) Wine-infused biscuits with spelt flour
€ 8,00
Service € 3,00 per person
Including our homemade bread