With us you can taste delicious and delicious seafood specialties made with fresh and freshly caught fish, garnished with delicious side dishes based on seasonal vegetables, sourced from local production. Not to be missed are our meat-based dishes, appetizers, platters, first and second courses of national and regional tradition, prepared with highly selected meat and the finest and most delicate cuts. Each dish is cooked on the spot, in order to keep the natural flavor unaltered, as well as all the nutrients of the raw material, respect for which is at the heart of our way of conceiving the kitchen.
Chopping boards
The slogan of the chopping board is: ‘right quantity and great quality’.
This is why it is essential to choose excellent raw materials.
Our chopping boards are a riot of flavours!
The garden of Versilia
€ 18,00
Baked crouton with porcini mushrooms.
Mixed fried Roman style with seasonal vegetables.
Assortment of selected cured meats from Norcia.
Fresh and aged cheeses from the Roman countryside.
APPETIZERS
Sea salad € 14,00
Fried anchovies and zucchini flowers € 14,00
Golden fried cod fillet € 8,00
Peppered mussels € 16,00
Sandwich of cod, chickpeas and cherry tomatoes € 12,00
FIRST DISHES
Our first courses originate from the Italian gastronomic tradition, prepared in a simple way and personalized by the creativity of our Chef. There is no shortage of references to traditional Roman cuisine based on ingredients of rural and peasant origin.
Tonnarello escarole and anchovies
€ 14,00
Crustaceans, extra virgin olive oil
Linguine with amberjack absolute
€ 16,00
Crustaceans, extra virgin olive oil
Tonnarello cheese and pepper
€ 13,00
Pepper and Roman pecorino cheese
Spaghettone with fresh tuna sauce
€ 16,00
Fresh tomato and tuna sauce
Spaghettone with tomato sauce
€ 10,00
Tomato sauce
Strozzaprete mussels and pecorino cheese
€ 14,00
Mussels and Roman pecorino cheese
Gricia
€ 13,00
Jowls, pepper and Roman pecorino cheese
Carbonara
€ 13,00
Eggs, jowls and Roman pecorino cheese
Amatriciana
€ 13,00
Tomato sauce, jowls and Roman pecorino cheese
Risotto with garlic, oil, chilli pepper, mussels, Roman broccoli and orange
€ 14,00
Garlic, oil, chilli pepper, mussels, Roman broccolo, orange
MAIN COURSES
Second courses are an integral part of the Italian gastronomic tradition. A good second course is characterized by attention to detail, skilful cooking of the meat, correct cleaning of the fish, targeted combinations capable of enhancing the flavor of all the elements that make up the dish. Choosing second courses is never simple, but the only thing that matters is that they are good, indeed delicious.
MAIN COURSES OF SEEFOOD
Creamed white cod with cherry tomatoes and escarole
€ 20,00
Cod, cherry tomatoes and escarole
Sea bream fillets in crazy water
€ 24,00
Sea bream fillets cooked in a pan with potatoes and herbs from the garden
Fried fish and cod
€ 24,00
Fried fish and cod
Grilled octopus
€ 24,00
Fresh octopus marinated in lemon and orange water and grilled
Baked fish with potatoes
€ 30,00
Sea bream or sea bass (600/800 gr.) according to the catch of the day
Fiumicino-style fish soup
€ 24,00
Fish soup according to availability
MAIN COURSES OF MEAT
Selected meat from organic farms in Vecchiano (PI).
Stew with potatoes
€ 16,00
Stewed boiled meatballs
€ 16,00
Saltimbocca “wrong”
€ 18,00
GRILLED MEAT
Danish entrecòte (about 350 g) with side dish
€ 22,00
Chianina steak (about 350 g) with side dish
€ 26,00
OUR BURGERS (*)
Apelles son of Apollo € 14,00 (Pollo, timo, rosmarino e buccia d’arancio)
Lella Burger € 16,00 (Vitella, lime, cannella e mozzarella di bufala)
Bruno Burger € 16,00 (200 gr. di manzo di Chianina)
(*) our Burgers are all served accompanied by focaccia and a side dish
SIDE DISHES
Ideal for accompanying fish and meat dishes, the vegetables and side dishes proposed by our chef will surprise you with their simple flavour.
Garden of grilled vegetables
€ 6,00
Field chicory sautéed with potatoes
€ 6,00
Sliced salad, baby spinach and vinaigrette
€ 8,00
Fornara potatoes
€ 6,00
Broccoli sautéed in three extra virgin olive oils
€ 6,00
“Romana” or “Giudia” style artichoke
€ 8,00
DESSERTS
Our desserts are a symphony of sweetness. All desserts are rigorously prepared by us with simple and genuine ingredients in daily production.
Grandmother’s cake
€ 7,00
Tart filled with lemon custard and covered with pine nuts
Wrong Tiramisù
€ 7,00
Tiramisù cake revised by the house with the addition of a surprise ingredient
Cremino Bocciò
€ 7,00
Chocolate creams
Homemade tart
€ 6,00
Homemade tart with artisan jams
Sponge cake and custard
€ 8,00
Savoiardi biscuits with creams and alkermes liqueur
Glass half full
€ 8,00
Custard, strawberry topping, almond crumble, gianduja, mint
Sache è
€ 8,00
Dessert of the day
Service € 3,00 pro person
Including bread of our production